If you’re looking to make the most of those last bits of ketchup left in the bottle, there’s a simple way to transform them into a flavorful Marie Rose-style dressing. By combining mayonnaise, chili sauce, lemon juice, and a splash of your favorite spirit, you can create a creamy, tangy, and slightly spicy sauce in just minutes, all without needing to dirty another dish.
To prepare this Ketchup Bottle Marie Rose Sauce, you’ll need just five minutes. With about 4–5 tablespoons of mayonnaise, a teaspoon of sweet vermouth, vodka, brandy, or cognac, and 1–3 tablespoons of sriracha or other chili sauce, you can whip up about 5–6 tablespoons of this dressing. A small squeeze of lemon juice, a dash of flaky sea salt, freshly ground black pepper, and a nearly empty ketchup bottle with 1–2 tablespoons of ketchup are also essential. For an optional finishing touch, sprinkle some paprika.
Begin by ensuring there’s enough space in the ketchup bottle to add the other ingredients. Pour in the mayonnaise, your chosen spirit, chili sauce, and lemon juice directly into the bottle, then season with a pinch of salt and a generous amount of black pepper. Secure the lid tightly and shake the bottle vigorously until everything is well combined, resulting in a smooth and creamy sauce.
After shaking, taste the dressing and adjust the seasoning to your liking. You can add more chili sauce for extra heat, lemon juice for more acidity, or mayonnaise to make it milder and creamier. Once satisfied, you can squeeze the sauce directly over your food. For added color and flavor, consider sprinkling a little paprika on top.
This versatile sauce pairs perfectly with prawns, avocado, lettuce, and cucumber in a classic prawn cocktail. It can also be drizzled over burgers, salads, roasted vegetables, or even crispy avocado fries. This recipe is particularly handy when you’re left with just a small amount of ketchup in the bottle, giving it new life instead of letting it go to waste.